Monday, November 8, 2010

Chicken Cordon Bleu Casserole (immediate or freezer meal recipe)

This is a simple twist to a delicious meal.

2 cups chopped cooked chicken
1 can cream of chicken soup
4 oz sour cream
couple of slices of deli ham
1 cup grated American cheese

First cook the chicken, then cut it into pieces. (I decided to try shredding instead of chopping this time. I like how it turned out.)
Cut deli ham into small pieces. (I use a pizza cutter. So simple!)
Combine all ingredients into a bowl.
If you are doing this for freezer meals, write on a ziplock bag the cooking instructions. put the mixture into a ziplock bag and flatten for freezing.

If you are cooking right away, you can cook it two ways
1- Put it in the crockpot and cook 4 hrs on high or 8 hrs on low
2- Put in a baking dish and bake for 40 mns at 350 degrees

You can also top it with bread crumbs or extra cheese for the last bit of cooking. When finished cooking/baking, serve over rice or noodles. (I like it best over noodles.)

Ta da! Easy and delicious Chicken Cordon Bleu.

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