What you'll need:
1 can of pie filling
1 yellow cake mix (not mixed)
1 stick of butter
What to do:
Turn oven on to bake at 350.
Pour the can of pie filling into your cake pan, and spread until it covered the entire bottom of the pan. (This time, I choose to use home canned peaches.)
Pour the dry cake mix on top of the pie filling, and spread until it barely touches the edges of the pan.
Slice butter on top of the cake mix, spreading evenly throughout the pan.
Put cake in oven. In ten minutes, check to ensure melted butter has covered the whole top of the cake mix. If needed, take cake out of oven to slice more butter on places that need it, then put back into oven.
Bake until the top of the cake is golden and slightly crispy. Test this by putting a knife in, if it's clean when it comes out, cake is finished. This can take anywhere between 30 minutes to 45 minutes, so keep a close watch on it.
Serve warm, with vanilla ice cream, and enjoy =)